, an outstanding designer with a flair for innovative graphics, has specialized in food
and foodservice for 20 years. As senior art director of Restaurants & Institutions magazine (a leading national industry publication), her design work won more than 60 professional awards.As proprietor of Fresh Design, her clients include restaurateurs, advertising executives, public relations specialists, editors, writers, photographers, graphic designers, entrepreneurs, craftspeople, and food and wine associations.
She is a member of The Type Directors Club, American Institute of Graphic Arts, American Center for Design, Chicago Women in Design, Les Dames d'Escoffier and The International Association of Culinary Professionals.