Culinary Editor Plate Magazine Contributing Editor Food, Beverage, and Restaurant Reviews CS (Chicago Social) Magazine Original Food Features How-to with recipes, conventional, vegetarian, low-fat; food history and trends Local Palate Vegetarian Times Magazine Personality Profiles VetricalNet.com Interviews - Chain Leader Illinois Meetings & Events Safeway Select Magazine Cookbooks Plus Recipe development and testing The New Joy of Cooking The Louisiana New Garde The Turkey Store Cookbook Taste of Gold: The 1988 U.S. Culinary Team Cook Book, The Road to the World Championship Edited by Nancy Ross Ryan, Book Design by Queenie Burns New Currents in American Cuisine: Cooking with Team U.S.A.(1992 U.S. Culinary Team Cookbook) Edited by Nancy Ross Ryan Sizzling speeches Manuscript editing and rewriting Ghost writing

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