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The New Joy of Cooking

Hardcover - 1152 pages Revised edition 1997 Scribner; ISBN: 0-684-81870-1

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker,
Laura Hartman Maestro (Illustrator), Maria D. Guarnaschelli (Introduction),
Yeast Bread Section edited by Nancy Ross Ryan