Cookbook Reviews
SPECIAL TO THE TRIBUNE
By Nancy Ross Ryan

Family Health Cookbook: Good Food That's Good For You by Melanie Barnard, Brooke Dojny with dietitian Mindy Hermann and Dr. C. Wayne Callaway Published by the American Medical Association, $19.95 (Nov. 1997) reviewed December 21, 1997 Red, White & Greens: The Italian Way with Vegetables by Faith Willinger HarperCollins, $25 (Sept. 1996) - reviewed October 16, 1996 Cook Something: Simple Recipes and Sound Advice to Bring Good Food into Your Fabulous Lifestyle by Mitchell Davis Macmillan, $19.95 (1998) - reviewed March 4, 1998

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