Rosh Hashana
A chance to start anew

By Nancy Ross Ryan
SPECIAL TO THE TRIBUNE
October 2, 1997

Rosh Hashana, calculated by the lunar calendar, begins the Jewish High Holy Days (10 days starting with Rosh Hashana and ending with Yom Kippur). Traditionally, Rosh Hashana (Hebrew for "head of the year") marks the beginning of the world -- 5,758 years ago -- or the beginning of civilization, according to some interpretations.

But the purpose of Rosh Hashana, says Rabbi Michael Siegel of Anshe Emet Synagogue in Chicago, is to make a connection between the creation, the new year and the possibilities of a new beginning in our lives.

Around the table people have the opportunity to pause and reflect on the blessings of family. Because a primary place of worship and celebration is the home, the altar is to be found at the family table. So at the New Year, surrounded by family and food which suggests sweet possibilities, we are given the chance to start fresh.

The food really speaks to that, Siegel says. First is a traditional bread, challah, but for Rosh Hashana it is baked in a round shape, symbolizing everyone's wish for a full new year, as complete as a circle. Raisins as well as honey are often added to ensure sweetness. At the meal's beginning, everyone breaks off a piece of bread and says a prayer of thanks.

Always there are sliced apples and honey. Apples and challah are dipped in honey and a blessing of hope is offered for a sweet year ahead. Traditionally, the foods are sweet and food shapes are round. "The circle reminds us that we all -- no matter how old or how young -- have another opportunity to begin again," Siegel says.